Verdant pastures, azure skies, crystal clear waters. Green rolling hills, framed by mountains and speckled with livestock grazing at will. These images evoke a truly natural pastoral world, and the source of our legendary lamb.
Our reputation was forged on fine lamb and a tradition of excellence that continues today. Carefully selected out of a natural abundance, Pilot Brand lamb is trimmed with a matchless attention to detail expressly for the professional kitchen. Aged for guaranteed tenderness, then quick-frozen to seal in its natural succulence, our Pilot Brand lamb has a delicate, mild flavor that exemplifies the best qualities of delectable grass-fed lamb. It just doesn’t get any better than this.
Naturally healthier, grass-fed lamb is higher in omega-3 fatty acids, unsaturated fats, vitamin E, conjugated linoleic acid (CLA), and protein than grain-fed lamb. Grass-fed lamb is also lower in calories, cholesterol and saturated fats. Coupled with our exacting standards of trim and care, we are proud to put our name on this very special meat. With a quality that will inspire you, our Pilot Brand invites your individual take on this classic grass-fed lamb.
Superb lamb lends itself to variety and ours is sure to stimulate your imagination. Our delicious New Zealand and Australian lamb selection provides a diversity of cuts to suit the individual artistry of your kitchen.
