Chef John Schupbach takes a new twist on contemporary Mediterranean-American fare at Casablanca Café, a hot spot on Fort Lauderdale Beach and voted Fort Lauderdale’s “most romantic restaurant.” An honors graduate from the Colorado Institute of Culinary Arts, Chef John has a résumé that spans the continent and Hawaiian Islands. He loves the Pilot frenched rack of lamb. “I've been serving Pilot Lamb Racks for years and it is an excellent product that our guests deserve. It is always consistent, aged to perfection, and leaves our guests—as well as me—salivating for more.” Chef John’s recipe for Coriander-Dijon Crusted Rack of Lamb dusts the lamb with ground coriander seed, coats it with a generous layer of Dijon mustard, then with Panko breadcrumbs before sautéing in clarified butter and finishing in the oven. casablancacafeonline.com

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