Talking about great meat is something we are partial to at Pilot Brands, and you are warmly invited to talk shop with our team of friendly and experienced sales people about your quality meat requirements. We have a team member in a time zone and location to suit you, and can be contacted at the following locations:
Corporate Office
Lake Tahoe, Nevada
800 621-5262 contact corporate
Pilot Water Tower Warehouse
Jim Groth
Los Angeles, California
323 980-7789 contact Jim
Northern California Office
Jean Gilbert
866 669-3474 contact Jean
Michigan Office
David Hollis, Dannielle Higgins
800 543-6023 contact David
800 543-6023 contact Dannielle
New York Office
Sean Miller
877 621-5262 contact Sean
Southern California Office
Keith Flanagan
800 253-5393 contact Keith
You know what you're looking for, and if a Category Manager’s specific focus on one aspect of our business feels like a better fit, feel free to call. Here are names and contact numbers to help you find the answer to any question you might have.
New Zealand Lamb
Jonny Moore
800 621-5262
Beef & Venison
Keith Flanagan
800 253-5393
Goat (Chevon)
Kristen Perry
800 621-5262
Australian Lamb
Keith Flanagan
800 253-5393
Seafood
David Hollis
800 543-6023