Talking about great meat is something we are partial to at Pilot Brands and you are warmly invited to talk shop with our team of friendly and experienced sales people about your quality meat requirements. We have a team member in a time zone and location to suit you, and can be contacted at the following locations:
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Corporate Office
Lake Tahoe, Nevada
800 621-5262

Florida Office
David Hollis
800 543-6023

Southern California Office
Keith Flanagan
800 253-5393

Pilot Water Tower Warehouse
Jim Groth
Los Angeles, California
323 980-7789

Michigan Office
Larry Thompson
231 935-1743

Northern California Office
Jean Gilbert
866 669-3474

New York Office
Sean Miller
877 621-5262

You know what you’re looking for, and if a Category Manager’s specific focus on one aspect of our business feels like a better fit, feel free to call. Here are names and contact numbers to help you find the answer to any question you might have.

Lamb
Darin Roper
800 621-LAMB (5262)

Grass-Fed Beef
Andy McIsaac
800 621-5262

Grain-Fed Beef
Keith Flanagan
800 253-5393

Credit & Logistics
Dannielle Higgins
775-589-7041

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