Want to know what is going on with the lamb supply out of New Zealand and Australia?
TheÂ latest newsletter on Lamb has just arrived!Â Our mid-season update is an insight on lamb production Down Under. Â Are you interested in knowing more about lamb and production? Every wonder how big (or in this case small) a lamb has to be to produce a 8 to 10 oz rack? Well! The wait is over click on over to our latest newsletter here. Â Don’t forget to click the subscribe button to get newsletters direct to your email. We hope you enjoy this interesting and fact-filled edition on the lamb supply. The Spring edition will present a shift to beef and what you may see already happening.
Quotes from our Mid-Season Update:
Itâ€™s hard to believe weâ€™re already midway through the production season Down Under. The turmoil of 2016 continues to influence international meat trade, with Brexit, weather, and geopolitics impacting both supply and demand. A late Spring meant a slow start to the season…
The New Zealand Beef + Lamb Economic Serviceâ€™s Outlook for 2017 forecasts little change in overall exports based on a 3% decrease in lamb offset by an increase in beef cattle of 2.8%. Farmersâ€™ confidence levels are split with cattle ranchersâ€™ confidence relatively higher than their sheep counterparts.
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