ABC’s Hungry Hound recently screened a television spot featuring Firstlight Wagyu at Chef Jean-Claude Poilevey’s La Sardine in West Town, Chicago. In Chef Poilevey’s words, “I think it’s extremely tender, it’s very good tasting, it’s not dry; it’s a wonderful product.” To view the full video, click here, or look here for a transcript.

FacebookTwitterGoogle+Share